As a fully accredited hospitality facilitator and assessor, Pieter Hugo will re energise your kitchen staff to elevate all meals to new levels of deliciousness.
His more than 40 years in the hospitality industry will enhance the customised courses and training which will be specially tailored to your very own establishment and personnel's needs.
Pieter has establishe a hands-on approach in training by developing specialised modules in which he covers the following criteria which are key to a successful hospitality establishment:
- Chef training
- Kitchen administration
- Table and bar attendants
- Rooms servicing - all the DO'S and definitely all of the DON'TS
- General hospitality administration
- Safety and security
- Correct use of language and etiquette
- Butler's course
- Housekeeping for the executive
- Customer care